Today, I will write under the umbrella of Foodie Saturdays.
I am a foodie, absolute foodie.
I enjoy creating eloborate meals, love dining out, and enjoy digging my head in the kitchen to do culinary experiments.
To welcome you today, I will start with my Carrot Welcome Drink. I have made this drink hundreds of time, always to hear that it’s awesome.
Dedicating it to all my friends, remembering Bacheli days, missing you all.
Let the gourmet awake in you! A perfect healthy summer drink, easy to make and delicious.
Before that, let me glorify Mr. Carrot.
— If you are beauty conscious, then carrots are the correct choice for you as it improves skin complexion.
— It is a vitamin B booster.
— Boosts immunity.
— Healthy for heart.
— Caroteroids present in carrot acts as antioxidants.
— Prevents cancer.
— Maintains cholesterol and blood sugar levels.
Carrot Welcome Drink
Serves: 4 (only if you are willing to share :P)
2 cups of water
1 cup sugar
3 cups of milk
1 tsp ground cardamom
Slice carrots, add sugar, little milk and water. Put in pressure cooker and wait for 2 whistles.
Cool it, grind and make a smooth paste in mixer.
Put in frying pan, add rest of the milk, dry fruits and boil it for sometime.
Add cardomom powder while boiling.
Consistency should be thin.
So what are you waiting for? Make it, enjoy it and of course, let me know, how you liked it.
Keep reading 🙂