All are health conscious now a days. People are interested in socialising without imbibing. So providing colourful, healthy options in form of a mocktail, by using fresh juices, homemade syrups and quality mixers, allows guests to feel part of the fun without feeling leftout by not having a festive drink in their hand.
On this Foodie Saturday, we will make Aloe vera Mocktail, as planned on Monday.
Aloe vera Mocktail has got a tropical touch that’s also great for hydrating our skin, boosting our antioxidents and soothing our tummy.
Our body has the tendency to hang out food residues, various toxins and bacteria all of which block the intestinal lining of our digestive tract and prevents nutrients from being absorbed properly. Drinking Aloe vera juice regularly can help get out all the junk our body no longer needs which in turn prevents various digestive problems such as indigestion, colitis, ulcers and irritable bowel syndrome (IBS).
Before coming to the receipe, let me jot down one more thing. The pulp of Aloe vera is colourless, so your Aloe vera Mocktail will actually turn out in different colours depending on the fruit you use.
So here we are—
Aloe vera Mocktail
2 green apples
Juice of 1orange/ 1-2 cup pineapple cubes
2tbsp Aloevera juice
2-3 spoon honey
2- 4 tbsp water (optional)
Take out juice of the fruits in a blender. Add honey and Aloe vera juice. Top up with ice cubes. Serve chilled in your favorite glass.
Doesn’t it sound yummy? So don’t wait, make it and enjoy the bliss.
And ofcouse, let me know how it works on your taste buds…